Healthy as it should be, delicious as you want it
Chef-cooked food in Riyadh, built to your numbers. Twenty dishes delivered every Saturday, ready for five days.
Sunday to Thursday · One delivery, Saturday morning · Riyadh · Subscribe through the form
Why MIRA
Healthy eating fails because it is boring, not because it is hard
Most people do not quit their diet for lack of discipline. They quit because they cannot face another grilled chicken breast and plain rice. We cook the food you actually want, then build it to your numbers.
Five ways
One dish. Built your way.
Every dish is cooked once and served five ways. The plate does not shrink, it changes. Try it yourself.
Three kitchens
Saudi, Indian, American
Three kitchens you already crave, cooked as they should be, then built to your numbers. No flavourless grilled chicken.
How it works
Four steps, then you stop thinking about food
Tell us once
Your goal, your training, your allergies, and the foods you do not eat. Four minutes, and you never explain yourself again.
We do your numbers
Calories and protein from your own figures, not a guess. Then every dish is built to reach them.
You approve the week
The menu reaches you on WhatsApp before anything is cooked. Swap whatever you like.
It arrives Saturday morning
Five days of food, labelled by day, numbers on the lid, storage card inside.
The dishes
Twenty dishes, and nothing repeats within two weeks
Plus breakfast, and dessert on three days a week as an add-on to your plan.
The plans
Three plans, all Sunday to Thursday
One delivery on Saturday morning. Your working week is covered, and your weekend stays yours.
Essential
Essentiel
1,500SAR per month
Two meals a day, Sunday to Thursday
40 meals · 37.5 SAR each
Subscribe to this planComplete
Complet
2,000SAR per month
Three meals a day, Sunday to Thursday
60 meals · 33 SAR each
Subscribe to this planPrivate
Privé
3,500SAR per month
Three premium meals, cooked and delivered daily
60 meals · 58 SAR each
Subscribe to this plan
About Maryam
“People deserve food that tastes good, without paying for it with their health.”
Not a commercial kitchen and not a production line. One chef in Riyadh, preparing to study clinical nutrition, cooking on Saturday mornings for a limited number of subscribers.
— Maryam
One form, and you stop thinking about food.
You fill the form once with your numbers, allergies and taste, and Maryam reaches you herself to settle the plan. She cooks, and she answers you herself.